2nd Commis (Kitchen Assistant)

About the role

We are looking for a motivated 2nd Commis to join our kitchen team in a hotel that is part of the Accor network. You will support the Chef de Partie and Demi Chef in daily operations, ensuring smooth service and high standards of hygiene.

Key responsibilities

• Transport daily materials from the storage house to the kitchen.
• Assist the Chef de Partie or Demi Chef with food preparation and service.
• Take full responsibility for your section when the supervisor is absent.
• Follow menu specifications, portion sizes, and presentation standards.
• Maintain a hygienic work area in line with hotel policies.
• Communicate important matters to your direct supervisor.
• Control food stock levels and report any discrepancies.
• Report equipment failures and submit maintenance requests.
• Participate in training and development programs.
• Assist the Duty Manager with assigned tasks.

Required profile

• At least a primary school diploma.
• Ability to learn the role within three years and perform duties at the expected level.
• No foreign language requirement.
• Previous attendance in related training courses is a plus.

Required skills

• Knowledge of kitchen equipment and its operation.
• Ability to use non‑standard kitchen tools and devices.
• Food stock control and basic inventory management.

What we offer

• Opportunities for development and advancement within a global hospitality group.
• A supportive team environment focused on responsible hospitality.