Accountant – Financial Operations (New Cairo)

About the role

The cooking school is seeking an Accountant to manage its day‑to‑day financial operations. Based in New Cairo, you will work on‑site with the operations and management teams, ensuring accurate recording of transactions, timely invoicing, and reliable financial reporting for classes, events, and kitchen rentals.

Key responsibilities

• Process accounts payable, review supplier invoices and prepare payments.
• Handle accounts receivable, issue invoices and follow up on outstanding balances.
• Record and maintain accurate financial transactions for customers and suppliers.
• Reconcile customer accounts and supplier statements regularly.
• Monitor due dates for receivables and payables to ensure timely collections and payments.
• Coordinate billing, payments and account balances with other departments.
• Maintain proper filing and documentation of invoices, receipts and related records.
• Prepare periodic reports on accounts receivable, accounts payable and outstanding balances.
• Resolve discrepancies related to customer accounts, supplier invoices and payment records.
• Support budgeting, cost tracking for courses and business activities, and assist with audits and compliance.

Required profile

• Bachelor’s degree in Accounting, Finance, Commerce or a related field.
• Minimum 2 years of accounting experience, preferably with at least 1 year in an accounting firm or corporate environment.
• Hands‑on experience with accounts payable and accounts receivable processes.
• Strong numerical, analytical and organizational abilities with high attention to detail.

Required skills

• Proficiency in Microsoft Excel.
• Experience using accounting software.