Chef De Partie (Hot)
Morgans Originals · El Mahallah el Kubra
Job description
About the role
Join Portaluna, the first Morgans Originals hotel in Egypt, as a Chef De Partie (Hot). You will lead the hot section of the kitchen, ensuring every dish meets the brand’s high standards of taste, presentation, and consistency.
Key responsibilities
- Prepare and cook menu items for the hot section, maintaining portion control and visual standards.
- Manage the station efficiently, ensuring all ingredients are pre‑prepared and the workspace remains clean and safe.
- Monitor dish quality, adjusting seasoning and presentation as needed.
- Supervise junior kitchen staff, providing guidance on cooking techniques and hygiene practices.
- Ensure compliance with food safety and hygiene regulations throughout service.
- Assist with inventory control, ordering, storing, and rotating stock using FIFO principles.
Required profile
- Proven experience in a hot kitchen environment, preferably as a Chef De Partie or similar role.
- Ability to lead and mentor junior kitchen staff.
- Strong understanding of food safety, hygiene standards, and health‑safety protocols.
- Organised, with the capacity to manage a busy station during peak service.
Required skills
- Advanced cooking techniques for hot dishes.
- Food safety and hygiene compliance.
- FIFO inventory management.
- Station organization and cleanliness.
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Published 5 hours ago
Expires 1 month from now
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Morgans Originals
El Mahallah el Kubra
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