Chef de Partie

About the role

The Sheraton Montazah Hotel is seeking a motivated Chef de Partie to join its Food & Beverage team. You will work in a dynamic kitchen environment, preparing special meals, maintaining quality standards, and supporting the service team during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Thaw frozen items in a refrigerator and maintain accurate food logs.
• Ensure proper portioning, arrangement, garnish, and overall food quality.
• Communicate menu specials, out‑of‑stock items, and excess food usage to chefs and service staff.
• Assist with hiring, training, scheduling, and performance coaching of kitchen staff.
• Follow all safety, security, and company policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of relevant kitchen experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation and cooking according to recipes.
• Operation of kitchen equipment such as ovens, broilers, grills, and roasters.
• Cold‑food preparation.