Commis I – Kitchen Assistant

About the role

We are looking for a motivated Commis I to join the kitchen team at Rixos Premium Seagate in Sharm El Sheikh. The successful candidate will support food preparation, ensure safety standards and contribute to a smooth operation in a luxury hotel environment.

Key responsibilities

• Prepare potentially hazardous foods at the correct temperature following HACCP guidelines.
• Check food quality and report any non‑conforming products to the manager.
• Maintain a pleasant attitude, promote a positive company image and foster good inter‑departmental relations.
• Report equipment failures to the Maintenance Department and assist the Duty Manager with assigned tasks.
• Follow all hotel rules, safety regulations and environmental procedures, including energy saving and waste management.
• Participate in training programmes and comply with any reasonable requests from management.
• Support the hotel’s quality and food‑safety management systems and perform any additional duties as required.

Required profile

• At least a primary school diploma.
• Ability to learn the role within three years and perform duties at the expected level.
• No foreign language requirement.
• Previous attendance in relevant trainings is preferred.
• Basic computer literacy is not required.

Required skills

• Knowledge of food safety standards (HACCP).
• Ability to operate kitchen equipment and use specific kitchen tools.