Demi Chef – Bullona Restaurant

About the role

The Demi Chef will support the Bullona Restaurant kitchen by managing an assigned station, assisting the Chef De Partie, and ensuring smooth daily operations. This role is essential for maintaining the high culinary standards expected at a Four Seasons 5‑star property.

Key responsibilities

• Run the day‑to‑day operation of the assigned kitchen station.
• Assist the Chef De Partie and act as Chef De Partie in their absence.
• Maintain a clean, neat, and organized work area.
• Help create and prepare menu items, specials, and daily mise en place.
• Follow standard recipes and plate presentations to ensure consistent quality.
• Uphold international F&B operational standards.

Required profile

• Minimum 3 years of experience in a similar role within a 5‑star hotel or luxury resort.
• Physically fit and able to work in a fast‑paced kitchen environment.
• Fluent in English.
• Hospitality or Food & Beverage certification is an advantage.

Required skills

• Menu preparation and execution.
• Mise en place management.
• Station operation and organization.

What we offer

• Competitive salary and comprehensive benefits package.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry‑cleaning for employee uniforms and employee meals.