Executive Chef – Luxury Resort

About the role

We are seeking a visionary Executive Chef to lead the culinary operations of a new luxury resort in Aswan, Egypt. The role will shape the resort’s dining concepts, uphold Mandarin Oriental’s renowned standards, and deliver memorable guest experiences rooted in local culture.

Key responsibilities

• Oversee all culinary venues including restaurants, bars, lounges, banqueting, in‑room dining, outside catering and special events.
• Ensure every dish meets Mandarin Oriental’s luxury standards for quality, presentation, taste, creativity and hygiene.
• Lead, inspire and develop the culinary brigade, fostering a high‑performing kitchen culture.
• Manage food costs, kitchen operating expenses, supplies, energy usage and equipment.
• Prepare and control departmental operating budgets.

Required profile

• Proven experience as an Executive Chef in a luxury hotel or resort environment.
• Strong leadership and people‑development skills.
• Commitment to innovation, consistency and guest satisfaction.
• Ability to align culinary operations with brand standards and local culture.

Required skills

• Culinary arts expertise
• Menu development and engineering
• Food cost control and budgeting
• Hygiene and safety standards compliance