Barista – Café Operations

About the role

We are looking for an enthusiastic Barista to join our hotel café in Cairo. You will be the heart of the coffee service, preparing high‑quality espresso‑based drinks while delivering friendly, efficient service in a fast‑paced environment.

Key responsibilities

• Prepare and serve espresso, specialty coffee drinks and other beverages with precision.
• Operate, clean and maintain espresso machines, grinders and related café equipment.
• Provide welcoming customer service, take orders and handle inquiries with professionalism.
• Maintain a clean, organized workstation and adhere to food‑safety and hygiene standards.
• Process transactions accurately using the point‑of‑sale system and manage cash responsibly.
• Support other food‑and‑beverage areas as needed, demonstrating flexibility and teamwork.
• Stay composed during peak periods while ensuring consistent quality.

Required profile

• Genuine passion for coffee and proven barista experience in a high‑volume setting.
• Strong communication and interpersonal skills with a customer‑focused attitude.
• Ability to work under pressure while maintaining attention to detail.
• Willingness to work varied shifts, including early mornings, evenings, weekends and holidays.
• Previous hospitality or customer‑service experience.

Required skills

• Espresso machine operation
• POS system proficiency