Executive Chef – Sharm El‑Sheikh

About the role

We are looking for an Executive Chef to lead culinary operations at our hotel in Sharm El‑Sheikh, Egypt. The successful candidate will shape the culinary vision, create memorable dining experiences and build a high‑performing kitchen team.

Key responsibilities

• Lead, recruit and develop a kitchen team of 15‑20+ professionals.
• Design and execute innovative menus aligned with brand values and guest preferences.
• Maintain rigorous quality control for food preparation, presentation and storage.
• Oversee kitchen workflow, equipment maintenance and resource utilization.
• Implement and enforce HACCP food safety protocols, conduct audits and train staff.
• Manage inventory, food storage and vendor relationships, negotiating favorable terms.
• Control costs through portion management, budgeting and labor expense monitoring.
• Develop detailed technical sheets and standardized recipes.
• Collaborate with front‑of‑house teams to ensure exceptional guest experiences.
• Stay up‑to‑date with culinary trends and introduce fresh concepts.

Required profile

• Proven experience as an Executive Chef or similar senior culinary leadership role.
• Strong track record of menu innovation and quality assurance.
• Demonstrated ability to manage budgets, control food costs and optimise profitability.
• Excellent leadership, mentoring and team‑building skills.
• Knowledge of local health, safety and sanitation regulations.

Required skills

• Menu development
• HACCP compliance
• Cost control and budgeting
• Inventory management
• Culinary techniques and food preparation