Chef de Partie – Culinary Role

About the role

Westin Hotels & Resorts is seeking a motivated Chef de Partie to join its culinary team in New Cairo. You will be responsible for preparing high‑quality dishes, maintaining kitchen standards, and supporting the service team during busy periods.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen foods safely and ensure proper portioning, arrangement, and garnish.
• Maintain food logs, monitor quality and quantity, and communicate specials or out‑of‑stock items to service staff.
• Assist in hiring, training, scheduling, and coaching kitchen staff as needed.
• Follow all safety, security, and company policies, reporting any hazards or incidents.
• Uphold professional appearance and protect confidential information.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• At least three years of relevant kitchen experience.
• No prior supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced environment.

Required skills

• Food preparation
• Safety training
• Food garnish
• Portion arrangement

What we offer

• Equal opportunity employment in a diverse, international hospitality brand.
• Professional development within a globally recognized hotel chain.