Director of Food & Beverage (Kitchen)

About the role

An Accor hotel in Ain Sokhna is looking for a Director of Food & Beverage in charge of the kitchen. Reporting to the General Manager and as a key member of the hotel leadership team, the Director oversees the entire F&B division, including restaurants, bars, banqueting, in-room dining and kitchen operations.

Key responsibilities

• Lead and oversee all F&B operations, ensuring high standards of service, food quality, hygiene and guest satisfaction.
• Work closely with the kitchen team on consistent culinary quality, efficient operations and food cost control.
• Drive F&B revenue, profitability, budgeting, forecasting, cost control and inventory management.
• Lead, coach and develop the F&B team, with effective manpower planning, training and performance management.
• Coordinate F&B, kitchen, events and other hotel departments.
• Oversee conferences, banquets and special events.
• Monitor guest feedback and act on it to improve the guest experience.
• Ensure compliance with Accor standards, food safety, HACCP and legal requirements.
• Prepare regular operational and financial reports for the General Manager and senior management.

Required profile

• Proven senior F&B management experience in a hotel.
• Strong knowledge of F&B and kitchen/culinary operations.
• Excellent leadership and commercial skills.
• Passion for delivering exceptional guest experiences.