Pastry Sous Chef – West Cairo

About the role

The Pastry Sous Chef will manage the day‑to‑day operations of the pastry and bakery section at Crowne Plaza West Cairo – Arkan. You will prepare a wide variety of desserts and baked goods while developing new menu items to keep the offering fresh and exciting.

Key responsibilities

• Oversee all pastry and bakery operations, ensuring consistent quality and presentation.
• Prepare cakes, cookies, pies, breads and other baked goods following traditional and modern recipes.
• Develop new dessert concepts and create innovative menu items.
• Supervise pastry assistants and bakers, providing guidance and motivation.
• Check raw and cooked food quality, equipment condition, and compliance with food hygiene and health‑and‑safety standards.
• Attend employee meetings, suggest improvements, and maintain a positive team environment.

Required profile

• 5+ years of pastry experience, including at least 1 year in a supervisory role.
• Strong knowledge of pastry, desserts and cake decorating techniques.
• Positive attitude, good communication skills and ability to work cooperatively.
• Bachelor’s degree in Culinary Arts or a recognized culinary diploma.
• Basic computer knowledge; experience with inventory systems is preferred.

Required skills

• Cake decorating
• Inventory systems
• Food hygiene and health and safety standards