Butcher Sous Chef - Turkish Cuisine

About the role

A skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine is sought to join the culinary team in Sharm el Sheikh. The role covers preparing, portioning and maintaining the highest quality standards for all meat products while supporting the kitchen in making authentic Turkish dishes. It requires expertise in meat fabrication, food safety and traditional Turkish cooking techniques.

Key responsibilities

• Receive, inspect and store meat deliveries according to food safety standards.
• Cut, trim, debone, portion and prepare beef, lamb, chicken and other meats for Turkish menu items.
• Prepare meats for kebabs, döner, köfte, şiş and other traditional Turkish specialties.
• Marinate and season meats according to established recipes and quality standards.
• Assist the Head Chef and Sous Chef in daily kitchen operations and production planning.
• Ensure proper labeling, FIFO rotation and storage of meat products, and monitor inventory levels and purchasing needs.
• Maintain cleanliness and sanitation of the butcher section, equipment and workstations.
• Minimise waste through efficient portion control and use of meat cuts.
• Follow HACCP, food safety, hygiene and occupational health and safety regulations.
• Train and assist junior kitchen staff in butchery techniques and food handling.
• Support banquet, catering and à la carte operations as required.

Required profile

• Proven experience as a Butcher, Butcher Chef or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.
• Expertise in lamb and beef preparation for Turkish cuisine, and knowledge of authentic Turkish spices, marinades and grilling methods.
• Experience in inventory management and cost control.
• Flexibility to work evenings, weekends and public holidays.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Culinary or food production certification is an advantage.

Required skills

• Meat cuts, fabrication, portioning and preparation techniques.
• Food safety, HACCP and sanitation standards.
• Strong organisational and time management skills, good communication and teamwork.

What we offer

• Employee benefit card with discounted rates in Accor properties worldwide.
• Learning programmes through the Accor Academies.
• Opportunities to grow within the property and across the group.