Pizza Chef

About the role

We are seeking an experienced Pizza Chef to join our culinary team at a historic luxury hotel on Alexandria’s waterfront. The successful candidate will craft high‑quality pizzas from scratch, ensuring consistency, taste, and presentation that meet our premium standards.

Key responsibilities

• Prepare and cook a variety of pizzas according to established recipes.
• Make dough, sauces, and toppings from scratch, managing fermentation and baking processes.
• Maintain cleanliness and organization of the pizza station and overall kitchen.
• Monitor stock levels, assist with inventory, and ensure food safety compliance.
• Collaborate with kitchen staff to support smooth daily operations.
• Contribute ideas for menu development and seasonal specials.

Required profile

• Minimum 5 years of proven experience as a Pizza Chef.
• Experience in hotels, resorts, or high‑volume restaurants is preferred.
• Ability to work efficiently in a fast‑paced environment and handle shift work, weekends, and holidays.
• Strong attention to detail, teamwork, and communication skills.

Required skills

• Dough preparation and fermentation.
• Pizza baking techniques.
• Food safety and hygiene regulations.

What we offer

• Monthly performance‑based bonuses.
• Luxury accommodation for non‑resident employees.
• Private medical insurance and social insurance coverage.
• Executive‑level working environment with career growth opportunities.
• Performance review and potential salary adjustment after three months.