Demi Chef De Partie

About the role

Moishi Egypt, a Japanese‑style café in Cairo, is seeking a full‑time Demi Chef De Partie to support senior chefs in delivering high‑quality Japanese‑inspired dishes, desserts, and pastries. You will work on‑site in a fast‑paced kitchen that blends traditional Japanese elements with modern culinary techniques.

Key responsibilities

• Assist senior chefs in preparing Japanese‑inspired dishes, desserts, and pastries.
• Prepare and portion ingredients with precise measurements.
• Maintain strict food safety standards and kitchen hygiene.
• Oversee and guide junior kitchen staff during service.
• Contribute ideas for new menu items and ensure consistent presentation.

Required profile

• Strong knowledge of pastry and dessert preparation, especially Japanese cuisine.
• Proficiency in food preparation techniques and accurate ingredient measurement.
• Understanding of food safety regulations and efficient kitchen operations.
• Ability to work collaboratively, assist senior chefs, and mentor junior staff.
• Creative mindset for menu development and innovation.
• Experience in a professional kitchen; culinary arts education is a plus.
• Excellent time‑management and organizational skills in a high‑tempo environment.
• Passion for Japanese culture and culinary innovation.

Required skills

• Pastry preparation
• Dessert preparation
• Japanese cuisine
• Food preparation techniques
• Ingredient measurement
• Food safety standards
• Kitchen hygiene
• Kitchen operations