Pastry Demi Chef

About the role

Sofitel Cairo Downtown Nile, a hotel of the Accor group, is looking for a Pastry Demi Chef. The role involves preparing and producing high-quality pastry items, desserts and baked goods according to standardized recipes, and supporting the Pastry Chef and kitchen team.

Key responsibilities

• Prepare and produce pastry items, desserts and baked goods according to standardized recipes and guidelines.
• Create new pastry recipes, desserts and presentations while keeping taste and quality consistent.
• Help keep the pastry kitchen clean, efficient and well-stocked, and comply with hygiene and safety standards.
• Work with the Pastry Chef and kitchen team so that pastry items are delivered on time for outlets and events.
• Support junior team members with guidance and training in pastry techniques, culinary skills and quality standards.
• Assist with inventory control, stock rotation and ordering of ingredients and supplies to minimise wastage.
• Carry out regular quality checks on pastry products.
• Ensure compliance with food safety regulations, HACCP standards and sanitation requirements.

Required profile

• At least 2 years of experience in a professional hospitality pastry kitchen in a luxury setting.
• Culinary or pastry qualification from a recognised institution preferred.
• Fluency in English; additional languages are a plus.
• Prior experience with Opera or a related system is an asset.

Required skills

• Knowledge of classic and modern pastry techniques.
• Strong eye for detail and artistic presentation.