Teppanyaki Chef

About the role

We are seeking a talented Teppanyaki Chef to join the culinary team at Rixos Premium Seagate, a five‑star beachfront resort in Sharm El Sheikh. The successful candidate will lead live‑cooking stations, delivering authentic Japanese Teppanyaki dishes with flair and precision while engaging guests in an interactive dining experience.

Key responsibilities

• Prepare and present premium Teppanyaki dishes using seafood, meats and seasonal produce.
• Perform live cooking at the Teppan grill, incorporating storytelling and cultural insights.
• Maintain high standards of food quality, hygiene and presentation in line with fine‑dining expectations.
• Collaborate with the kitchen brigade to ensure smooth service and consistent output.
• Manage inventory of high‑quality ingredients and ensure proper storage.

Required profile

• 2–5 years of experience in Teppanyaki or Asian cuisine, preferably in a hotel or high‑end restaurant.
• Proven ability to work in a live‑cooking/show‑cooking environment.
• Strong communication skills in English; additional languages are a plus.
• Professional appearance, hygiene standards and a team‑oriented attitude.

Required skills

• Japanese cooking techniques, especially Teppanyaki.
• Advanced knife skills.
• Grilling and fire‑management techniques.
• Live cooking/show‑cooking performance.

What we offer

• Opportunity to work in a luxury resort with beachfront location.
• Dynamic, multicultural team and exposure to international guests.
• Competitive compensation package.