Commis Chef (Entry Level Kitchen Assistant)

About the role

Join the inaugural Morgans Originals hotel in Egypt as a Commis Chef, supporting senior chefs in delivering high‑quality dishes in a vibrant, lifestyle‑focused hospitality environment.

Key responsibilities

• Assist senior chefs with ingredient preparation, cooking, and plating according to recipes.
• Perform mise en place, including chopping vegetables, portioning meats, and preparing sauces.
• Monitor freshness and proper storage of all food items, rotating stock as needed.
• Maintain a clean, safe, and hygienic kitchen, adhering to all health and safety regulations.
• Support multiple kitchen stations (starters, mains, pastry) and help with inventory checks.
• Ensure timely delivery of orders and assist with any additional tasks assigned by management.

Required profile

• Enthusiastic and reliable individual eager to learn in a fast‑paced kitchen.
• Ability to follow recipes accurately and work collaboratively with senior kitchen staff.
• Commitment to maintaining high standards of food safety and cleanliness.

Required skills

• Basic cooking techniques and recipe execution.
• Mise en place preparation.
• Food safety and sanitation standards.

What we offer

• Opportunity to grow within a dynamic, lifestyle‑focused hotel brand.
• Hands‑on experience in a modern culinary environment.