Commis I – Kitchen Assistant

About the role

Join an Accor‑affiliated hotel as a Commis I, supporting the kitchen team in preparing safe, high‑quality meals. You will work on‑site in a fast‑paced hospitality environment, ensuring compliance with food safety standards and contributing to a positive guest experience.

Key responsibilities

• Prepare potentially hazardous foods at the correct temperature following HACCP guidelines.
• Check food quality and report any non‑conforming products to the manager.
• Maintain a clean, safe, and well‑organized work area and report equipment issues to maintenance.
• Assist the Duty Manager with assigned tasks and participate in training programs.
• Support energy‑saving and waste‑reduction initiatives within the kitchen.
• Uphold hotel standards, company policies, and legal requirements at all times.

Required profile

• At least a primary school diploma.
• Ability to learn the role within three years and perform duties at the expected level.
• No foreign‑language requirement.
• Previous attendance in relevant training or seminars is a plus.

Required skills

• Knowledge of HACCP and food‑safety management systems.
• Ability to operate kitchen equipment and non‑standard tools.
• Basic understanding of waste‑management and energy‑conservation practices.

What we offer

• Opportunities for development and advancement within the Accor network.
• A supportive team environment that values responsible hospitality.