Sous Chef
Morgans Originals · Qesm Ras El Bar
وصف الوظيفة
About the role
Join Portaluna, the first Morgans Originals hotel in Egypt, as a Sous Chef. You will lead daily kitchen operations, ensuring every dish meets the brand’s high standards of quality, presentation, and consistency.
Key responsibilities
- Supervise and coordinate all kitchen activities, maintaining food quality and presentation.
- Mentor and train kitchen staff, fostering effective communication and teamwork.
- Assist the Executive Chef with inventory management, ordering, and budgeting.
- Prepare, cook, and plate menu items according to established recipes.
- Collaborate on menu and recipe development, testing new dishes and providing feedback.
- Ensure compliance with food safety, sanitation, and health regulations.
- Monitor quality control, addressing any issues promptly.
- Fill in for the Executive Chef when needed and support administrative tasks.
Required profile
- Demonstrated commitment to the company’s Heartist service culture – responsive, respectful, and experience‑focused.
- Positive orientation, strong operational decision‑making, and self‑development mindset.
- Proven ability to lead and develop diverse kitchen teams.
Required skills
What we offer
- Opportunity to work in a vibrant, lifestyle‑focused hotel brand.
- Professional growth alongside an experienced Executive Chef.
- Dynamic environment that celebrates creativity and excellence in hospitality.
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Morgans Originals
Qesm Ras El Bar