Sous Chef

About the role

Join Portaluna, the first Morgans Originals hotel in Egypt, as a Sous Chef. You will lead daily kitchen operations, ensuring every dish meets the brand’s high standards of quality, presentation, and consistency.

Key responsibilities

• Supervise and coordinate all kitchen activities, maintaining food quality and presentation.
• Mentor and train kitchen staff, fostering effective communication and teamwork.
• Assist the Executive Chef with inventory management, ordering, and budgeting.
• Prepare, cook, and plate menu items according to established recipes.
• Collaborate on menu and recipe development, testing new dishes and providing feedback.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor quality control, addressing any issues promptly.
• Fill in for the Executive Chef when needed and support administrative tasks.

Required profile

• Demonstrated commitment to the company’s Heartist service culture – responsive, respectful, and experience‑focused.
• Positive orientation, strong operational decision‑making, and self‑development mindset.
• Proven ability to lead and develop diverse kitchen teams.

Required skills

What we offer

• Opportunity to work in a vibrant, lifestyle‑focused hotel brand.
• Professional growth alongside an experienced Executive Chef.
• Dynamic environment that celebrates creativity and excellence in hospitality.