Stewarding Attendant

About the role

As a Stewarding Attendant you will support the delivery of memorable Food & Beverage experiences for guests in an Accor‑affiliated hotel. The role focuses on maintaining a clean, safe, and hygienic environment in the kitchen and service areas.

Key responsibilities

• Clean and sanitize all surfaces in kitchen and service areas.
• Keep floors and work zones free of hazards and obstructions.
• Operate and maintain kitchen cleaning equipment.
• Assist the Food & Beverage team in ensuring a smooth service flow.

Required profile

• Organised and able to work well within a team.
• Passionate about maintaining a clean and safe working environment.
• Understanding of food safety and hygiene standards.

Required skills

What we offer

• Employee benefit card with discounted rates across Accor hotels worldwide.
• Learning programs through Accor Academies and opportunities to earn qualifications while working.
• Career development pathways within the property and across the global Accor network.
• Participation in corporate social responsibility initiatives such as Planet 21.