Chef de Partie – Garde Manger (Cold Kitchen)

About the role

We are seeking a motivated Chef de Partie specialized in Garde Manger to join our growing catering team. In this position you will be responsible for preparing, assembling, and presenting a variety of cold dishes while upholding the highest standards of quality, hygiene, and consistency.

Key responsibilities

• Prepare and execute cold kitchen items according to established recipes and standards.
• Maintain proper food handling, storage, and cleanliness throughout the kitchen.
• Support menu execution for catering events and daily service operations.
• Collaborate with the kitchen team to ensure smooth and efficient service.

Required profile

• Experience working in a cold kitchen or Garde Manger environment.
• Strong understanding of food safety and hygiene regulations.
• Ability to work under pressure in a fast‑paced catering setting.
• Team‑oriented mindset with good communication skills.

Required skills

• Knowledge of cold dish preparation techniques.
• Proficiency in food handling and storage protocols.

What we offer

• Attractive salary package.
• Social and medical insurance (AXA).