F&B Cost Control Clerk

About the role

Accor is hiring a full-time F&B Cost Control Clerk in Cairo. The role covers recording food and beverage purchases, calculating actual costs of food and beverage sold, and performing the monthly inventory and reconciliation.

Key responsibilities

• Record total food and beverage purchases by checking invoice extensions and additions, and by recording and classifying purchases in the purchase journal by type or payment terms.
• Determine and report the actual costs of food and beverage sold, daily and monthly, including pricing and extension of issues, employee and other credit consumption, per-kitchen allocation, inter-kitchen transfers and special-function consumption.
• Perform the reconciliation of meat tags and prepare employee and supervisor cafeteria cost records.
• Carry out the monthly food and beverage inventory: counting items in the storeroom, pricing them and determining total value, then reconciling recorded value with the physical count.
• Prepare the monthly summary of meat consumption and perform other duties as assigned.

Required profile

• Bachelor's degree in commerce, accounting, finance or business administration.
• 0-3 years of experience; previous hotel accounting experience is preferred.
• Excellent English language skills.
• Strong analytical, strategic and tactical abilities.

Required skills

• Familiarity with financial reporting systems
• Micros POS
• Excel