Kitchen Assistant (Commis I) – Luxury Hotel

About the role

We are looking for a motivated Kitchen Assistant (Commis I) to join the culinary team at Rixos Premium Seagate, a luxury all‑inclusive resort in Sharm El Sheikh. The role involves preparing food safely, supporting the kitchen staff and maintaining high standards of hygiene and service.

Key responsibilities

• Prepare potentially hazardous foods at correct temperatures following HACCP guidelines.
• Check food quality and report any non‑conforming products to the manager.
• Assist the Duty Manager with assigned tasks and report equipment issues to Maintenance.
• Support inter‑departmental cooperation and promote a positive guest experience.
• Participate in training programmes and follow all hotel rules and regulations.
• Implement energy‑saving and waste‑reduction practices in the kitchen.
• Carry out duties related to quality management and food‑safety systems.
• Perform any additional tasks assigned by management.

Required profile

• At least a primary school diploma.
• Willingness to learn and reach expected performance within three years.
• Ability to work in a team, maintain a professional appearance and follow safety standards.
• Prior attendance in relevant training or seminars is a plus.

Required skills

• Knowledge of HACCP food‑safety principles.
• Familiarity with kitchen equipment and tools.
• Ability to operate specific non‑standard kitchen devices after brief training.