Sous Chef (Pizza Chef)

About the role

Swissotel Sharm El Sheikh, part of the All-Inclusive Collection resort, is looking for a Sous Chef (Pizza Chef) to join its kitchen team. The resort offers a wide range of accommodation, à la carte restaurants and spa services, and the position involves preparing pizzas and related dishes for the menu and custom orders.

Key responsibilities

• Prepare pizzas from the menu and according to custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
• Make fresh tomato, pesto and white cream sauces
• Wash and chop vegetables such as tomatoes, peppers, onions and mushrooms
• Cut, slice and grill meats such as chicken, ham and beef
• Monitor food stock and place orders as needed
• Use less traditional ingredients such as vegan cheese and gluten-free flour to appeal to a wider audience
• Cook appetizers such as mozzarella sticks, pizza bites, garlic breads and salads
• Recommend new recipes to update the menus
• Maintain a clean cooking station and sterilize equipment

Required profile

• Work experience as a Pizza Chef or similar role in a restaurant
• Hands-on experience preparing and baking pizza dough
• Understanding of food hygiene
• Good time-management skills and team spirit
• Flexibility to work in shifts, including weekends and evenings
• Diploma from a culinary school is a plus; fluency in English is required, additional languages are a plus

Required skills

• Familiarity with professional kitchen equipment and brick or stone ovens
• Experience with pizza dough preparation and baking