Demi Chef De Partie

About the role

The Demi Chef De Partie will work in the kitchen of Rixos Premium Seagate, a luxury resort on the Red Sea. Reporting to the Chef de Partie, you will help ensure that every dish meets the hotel’s high standards of taste, presentation, and safety.

Key responsibilities

• Prepare and present menu items according to established recipes and portion sizes.
• Maintain strict hygiene and food‑safety standards throughout the production process.
• Assist the Chef de Partie in supervising kitchen staff, providing instruction and monitoring performance.
• Test taste, appearance and compliance with safety standards; report any issues to the Chef de Partie.
• Ensure accurate and timely preparation of all ingredients and store them correctly at the workstation.
• Keep detailed records of preparation, cooking and presentation as required by the food‑safety management system.
• Support the implementation of quality‑management and environmental initiatives within the kitchen.

Required profile

• Professional appearance in line with kitchen hygiene rules (short, well‑kept hair; no facial hair for men).
• Ability to follow standard recipes and portion controls.
• Attention to detail and strong commitment to food safety and cleanliness.
• Willingness to assist in training and supervising junior kitchen staff.

Required skills

• Food safety management
• Hygiene compliance