Commis II – Kitchen Assistant

About the role

The Commis II supports the culinary team at Sheraton Sharm Hotel Resort Villas & Spa, preparing ingredients, cooking under supervision and maintaining a clean, safe kitchen environment.

Key responsibilities

• Prepare ingredients including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Monitor cooking temperatures, conduct taste tests and ensure food quality.
• Prepare cold foods and plate portions correctly.
• Set up and break down work stations; clean and disinfect kitchen areas, tools and equipment.
• Follow safety, security and hygiene policies; report incidents and maintain professional appearance.
• Perform physical tasks including standing for long periods and lifting up to 25 lb.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of food‑service or kitchen experience.
• Ability to work full‑time in a fast‑paced hotel kitchen.
• Physical ability to stand, walk, bend, lift ≤25 lb and reach overhead.
• No supervisory experience required.
• Willingness to follow safety training and company policies.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques (chopping, portioning, measuring).
• Basic food safety and hygiene practices.
• Temperature monitoring of appliances and food.