Chef de Partie – Hotel Kitchen

About the role

We are looking for a skilled Chef de Partie to join the culinary team at Sheraton Sharm Hotel Resort Villas & Spa in Sharm El Sheikh. In this full-time position you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the service team during busy periods.

Key responsibilities

• Prepare and cook menu items according to recipes, presentation and quality standards.
• Regulate temperatures of ovens, broilers, grills and roasters and ensure proper food safety procedures.
• Thaw frozen items in refrigeration, portion, arrange and garnish dishes, and maintain food logs.
• Communicate menu specials, out-of-stock items and excess food usage to the Chef and service staff.
• Assist with hiring, training, scheduling and coaching junior kitchen staff.
• Follow all company, health, safety and security policies and report any hazards.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum three years of experience as a Chef de Partie or similar role in a hotel or resort kitchen.
• Ability to work standing for long periods and lift up to 25 lb without assistance.
• Strong communication skills and a professional appearance.

Required skills

• Oven, broiler and grill operation.
• Food thawing and portion control.
• Food preparation and garnish techniques.
• Food safety and hygiene compliance.

What we offer

• Opportunity to work in a renowned international hotel brand.
• Professional development within a supportive culinary team.