Production Manager – Food Manufacturing

About the role

The Production Manager will lead the manufacturing operations for processed meat and poultry products at Roasty’s facility in Qalyub. This role ensures alignment of production plans with sales forecasts while driving efficiency, quality, and safety across the plant.

Key responsibilities

• Develop daily and weekly production plans and schedules in line with sales targets.
• Manage production operations to maximize productivity and operational efficiency.
• Optimize raw material utilization to reduce waste and improve efficiency.
• Lead and supervise production engineers, supervisors, and workers, organizing work shifts.
• Monitor employee performance and provide guidance to achieve production objectives.
• Prepare and submit daily production reports to the Processed Products Director.
• Coordinate with Quality, Maintenance, Warehouse, and Supply Chain departments to ensure smooth processes.
• Ensure compliance with food safety, quality standards, and occupational health & safety regulations.
• Identify operational challenges and implement corrective actions and continuous improvement initiatives.

Required profile

• Bachelor’s degree in Agriculture.
• Minimum 15 years of experience in processed meat and poultry manufacturing.
• Proven experience managing production operations within the food manufacturing industry.
• Strong knowledge of production planning, scheduling, and manufacturing processes.
• Excellent leadership, communication, and team management abilities.
• Ability to manage production KPIs and prepare operational reports.
• Strong analytical and problem‑solving skills.
• Good command of English (speaking, reading & understanding).

Required skills

• Microsoft Excel
• Microsoft Office applications
• ERP systems (advantage)